New Caprese
A simple cheese swap: out with the fresh mozzarella, in with the sottocenere al tartufo. Less wet; more silky funk.
Farro Salad with Beets, Pistachios, and Smoked Salmon
A perfect lunch salad as a main course, or in smaller form, to go with your evening meal. Greens, grains, sweet, savory, and an explosion of textures.
Lemon-Garlic Roasted Fennel
Finally, a fennel recipe that’s not too licorice-y, not mushy, and perfectly balanced with bold accompanying flavors.